Ostrich Slaughter and Fabrication.
نویسندگان
چکیده
منابع مشابه
Evaluation of subjectively assessed nodule traits of ostrich skins as influenced by slaughter age
Ostrich skins (n = 214) were assessed by 28 participants involved in the ostrich leather production and marketing chain. The participants were from various sectors in the ostrich industry, including producers, skin graders, leather marketers, agents and process managers. Skins were evaluated during two occasions, firstly without any knowledge of slaughter age and thereafter with prior knowledge...
متن کاملThe persistence to slaughter age of scars resulting from damage inflicted to ostrich skins during the grow-out phase
Damage to ostrich skins in the form of cuts and scratches obtained during the grow-out phase results in lower quality skins that fetch lower prices. This represents major financial losses to the ostrich industry. The stage at which such damage occurs and its persistence to slaughter age, when it affects skin grading, is not known. In this study we assessed the persistence through to slaughter a...
متن کاملOstrich diseases.
Scientific knowledge of ostrich diseases is incomplete and very fragmented, with specific details on technical aspects of diagnostic and/or screening tests completely absent in most cases. Salmonella Typhimurium is common in multispecies collections and causes mortality in chicks younger than three months on commercial farms, but is rarely found in chicks older than six months, or slaughter bir...
متن کاملAbdominal trauma by ostrich
INTRODUCTION Ostriches typically avoid humans in the wild, since they correctly assess humans as potential predators, and, if approached, often run away. However, ostriches may turn aggressive rather than run when threatened, especially when cornered, and may also attack when they feel the need to defend their offspring or territories. PRESENTATION OF CASE A 71-year-old male patient presented...
متن کاملDangerous dive cycles and the proverbial ostrich
Data rarely are available to address the level of predation risk faced by diving animals in different parts of the water column. Consequently, most published research on diving behaviour implicitly assumes like the proverbial ostrich that ‘unseen’ predators are functionally unimportant. We argue that failure to consider diving in a predation risk framework may have precluded many insights into ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1995
ISSN: 0032-5791
DOI: 10.3382/ps.0741688